How Many Boxes Of Cake Mix Is Needed For 9"

knittingirl Posted 18 Feb 2006 , one:43am

How many cups should I utilize in a 9 inch circular pan? Thanks!

10 replies

SugarCreations Posted 18 Feb 2006 , ane:47am

I think its two or three cups.Cheque the Wilton site there is a nautical chart there. I use one box for 2 9 inch pans, half and half.....

traci Posted 18 February 2006 , 1:48am

I am not sure how many cups...I make full my pans alittle more than 1/ii full. I like for the block to bake a niggling bit loftier. I and then level off the excess on the peak.

JamesSweetie Posted 18 Feb 2006 , 1:54am

izzybee Posted 18 February 2006 , one:55am

Cake concoction measurements past volume. These measurement are filled to the skirt. Effigy ane/two or 2/3 of that amount to get how much batter you need. I hope I'1000 making sense!
Round:
5x2    2 2/3 cups
5x3    3 ½ cups
6x2    3 three/4" cups
6x3    five cups
7x2    five ¼ cups
7x3    8 cups
8x2    7 cups
8x3    9 cups
9x2    8 ii/3 cups
9x3    14 cups
10x2  10 2/3 cups
10x3  14 cups
12x2  fifteen ½ cups
12x3  22 cups
14x2  21 cups
14x3  28 cups

Rectangular:
x ½x15 ½x1  x cups
12 ½x17 ½x1  12 cups
11x7x2    8 cups
13x9x2    15 cups

Square:
8x8x2  8 cups
9x9x2  10 cups
10x10x2  12 cups
12x12x2  xvi cups
14x14x2  24 cups

TexasSugar Posted 18 Feb 2006 , 1:56am

For a 2in cake layer Wilton suggests using 5.five cups of batter in the 9in pan. So if yous were doing 2 so yous need at least two box mixes depending on the brand/flavor.

jmcakes Posted 18 February 2006 , 1:59am

i was thinking nigh this same question tonight..I was also wondering if anone has done the football pan...how many cups of batter do i need for that? besides how much concoction is in a DH BOX MIX?...Just curious...

TexasSugar Posted 18 February 2006 , ii:06am

Quote:

Originally Posted by jmcakes

i was thinking about this same question tonight..I was likewise wondering if anone has washed the football pan...how many cups of batter do i need for that? also how much batter is in a DH BOX MIX?...Just curious...

Nigh of the graphic symbol pans phone call for one box mix, though some similar the stand up pans call for 6 cups of batter.

The DH mixes vary depending on season. They ordinarily range betwixt v and 6 cups. I practice know that their butter recipe makes 6 cups. White seems closer to the v cup to me. Lemon and chocolate are between five and 5.five I think.

Best thing to do is mensurate side by side time you make one of each flavor. If you do whatsoever kinda of doctoring that can affect how much batter you get too. Brand a list and go on it handy and ever so often (6 months or a yr) you can remeasure only to cheque and see.

jo_ann Posted 18 February 2006 , ii:07am

The amount of batter varies depends on what flavor cake. I've gotten as little as 5 cups and just over six cups. I ever measure out it out.

knittingirl Posted 18 Feb 2006 , 2:26am

Thanks for all of your help, and such quick replies!! I decided to utilize i box per pan, so we'll come across. The showtime is in the oven every bit we speak. I hope it doesn't run over the edge!! The last time I used ane box per 2 pans, equally directed on the box,and my cakes were merely nigh 1 inch high, then I'm hoping this will work okay...

stephanie214 Posted 18 Feb 2006 , 4:55am

I never measure, just pour until 2/3 full or niggling more.

Source: https://www.cakecentral.com/forum/t/16859/how-much-box-cake-mix-for-9-inch-pan

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